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Kerala Green Cardamom Pods (1.2 Ounce) by igourmet.com
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You Are Here: Ethnic Foods Online > African Foods > > Item 5 of 8
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$7.99
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Available from Amazon
Price Last Updated : 10-30-2008
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From the time that Nirmala was a child, growing up in a village in Guyana, South America, she has been focused on the blending and mingling of different flavors.The fragrant spices of her Indian roots fuse with the bold flavors of the West Indies and South America, now all collide with the dozens of ethnicities she has adopted in the melting pot of New York City. To feed her insatiable appetite for exotic ingredients, Nirmala has spent the past ten years traveling to every ethnic corner of the world seeking out spice plantations, locals farms, markets and food stalls. Cardamom, one of the oldest spices around, originates from the tropical forests of Sri Lanka. Today, it is an essential ingredient in many Middle Eastern and African cuisines. There are two types of cardamom--green and black. We offer small greenish-colored pods that are the most common and have a distinctive lemony, flowery aroma and a warm, bittersweet, fruity flavor. To get the maximum flavor from these pods, bruise them slightly to break the pods. Green cardamom is the base for several desserts and drinks, while black cardamom is used for savory cuisines.
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Kerala Green Cardamom Pods (1.2 Ounce) by igourmet.com
by igourmet
Available from Amazon
Price: $7.99
on 10-30-2008
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