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Dungeness Crab - Dungeness Crab 1.5 to 2 lb

 
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Dungeness Crab - Dungeness Crab 1.5 to 2 lb by Gorton's of Gloucester
List Price:
Our Price: $39.95
Customer Rating: 0.0 out of 5 stars
Available from Amazon
Price Last Updated : 11-24-2008
Purchase Dungeness Crab - Dungeness Crab 1.5 to 2 lb Now Get info on Dungeness Crab - Dungeness Crab 1.5 to 2 lb

Looking for an elegant meal that makes a fabulous presentation? Whole Dungeness crabs are the perfect solution. Dungeness crabs are unmatched for quality and taste. These crabs first come into season in November in California, Oregon, and Washington. Fishermen follow the season up the coast to ensure you can have Dungeness crabs any time you choose. Pre-cooked, these crabs are a quick meal that will delight your guests or family. Serve hot or cold with clarified butter or your favorite dipping sauce.

<B>Item Details and Quality:</B>
Dungeness crabs are best known as part of the culinary treasure of San Francisco, where the first crabs of the season are steamed live and sold at Fishermen's Wharf by street vendors.Dungeness crabs are unique to the West Coast of the United States. They hail from the town of Dungeness, Washington. In California, Oregon, and Washington, the season starts in November, and moves up the coast as the crabs reach the peak of flavor and maturity. Fishermen harvest only the prime large male crabs, leaving the females and smaller males to reproduce. Dungeness crabs are immediately delivered live to the processing plant where they are cleaned, cooked, and flash frozen at the peak of flavor.Approximately 20% - 25% of the crab's weight is meat, making one whole Dungeness crab per person an ample serving. You'll enjoy both the taste and the experience of eating these delicious, whole Dungeness crabs.



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Dungeness Crab - Dungeness Crab 1.5 to 2 lb
by Gorton's of Gloucester
Available from Amazon
Price: $39.95
on 11-24-2008
Purchase Dungeness Crab - Dungeness Crab 1.5 to 2 lb Here  Get info on Dungeness Crab - Dungeness Crab 1.5 to 2 lb

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Last Modified : 11-24-2008