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MUNG BEANS, SPLIT,12 oz Bag
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You Are Here: Ethnic Foods Online > Asian Foods > Mung > Item 7 of 15
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$5.20
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Available from Amazon
Price Last Updated : 11-24-2008
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Mung Beans (Vigna radiata) are a small 1/4 inch, round and olive green. The inside of a Mung Bean is a dark mustard color. When husked and split, the Green Mung Bean becomes known in India as the Yellow Mung or Moong Dal. Mung Beans are used in a variety of forms: whole, peeled, split or ground. Mung Beans are also known as Sabat Moong, Mung Pea, Green Gram, Golden Gram, Black Gram or Moong Dal. Mung Beans have a sweet flavor, soft texture, and are easy to digest. These beans are sprouted to produce bean sprouts, which contain vitamin C, which is not found in the dry bean. Mung Beans have a long history in India where they originated and were introduced to China many centuries ago. Mung Beans have a long history in India where they originated and were introduced to China many centuries ago. Mung Beans are the most common beans to be sprouted in Asia, Europe and America. Mung Bean Flour is used to make Bean Threads or Cellophane Noodles.
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MUNG BEANS, SPLIT,12 oz Bag
by Angelina's Gourmet
Available from Amazon
Price: $5.20
on 11-24-2008
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