Duck and Pork Paté with Orange Cherries and Brandy en Croute

With an extensive product line that includes traditional and natural patés and mousses, seafood and vegetarian terrines, speciality meats and sausages, as well as foie gras and duck confit, Fabrique delices produces over 2,000 pounds per day. They are traditional and artisanal, products are made by hand the old fashioned way for good old-fashioned taste. Fabrique Delice was founded in 1985 as a subsidiary of a French Company.