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Appenzeller by Emmi (1 Pound) by igourmet.com
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You Are Here: Ethnic Foods Online > French Foods > Igourmet > Item 10 of 599
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$19.99
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Available from Amazon
Price Last Updated : 10-28-2008
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This Swiss cheese is made mostly in the canton of Appenzell, which is near the Austrian border. It is made from raw cows milk and aged for approximately three months. Appenzeller is a pressed, cooked-curd, brushed-rind cheese with occasional pea-size holes. It has a pleasing, smooth texture, but this cheeses real charm is its fruity tang. Appenzeller makes a great snack with a piece of fruit, and it also melts well. Made from raw cow's milk, aged 90 days.
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Appenzeller by Emmi (1 Pound) by igourmet.com
by igourmet
Available from Amazon
Price: $19.99
on 10-28-2008
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