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Asiago Pressato (8 ounces) by igourmet.com
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You Are Here: Ethnic Foods Online > French Foods > Igourmet > Item 17 of 599
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$5.99
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Available from Amazon
Price Last Updated : 10-28-2008
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Produced in the Po Valley near Treviso, Asiago Pressato is a milder, sweeter Asiago with a springy, pale interior. It is classified as an Italian DOC (Denominiazione di Origine Controllata) cheese, meaning that it is protected by governmental standards regarding where the cheese is produced and the techniques used. Made from pasteurized whole milk and aged only for 20 to 40 days, this young cheese has a full, creamy flavor. We suggest enjoying Pressato with crusty Italian bread and a glass of Pinot Grigio!
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Asiago Pressato (8 ounces) by igourmet.com
by igourmet
Available from Amazon
Price: $5.99
on 10-28-2008
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