Spice Curry

Fresh kaffir Lime leaves: They are highly aromatic and highly sought after for Thai cooking. They can't, however, be replaced with limejuice. They add a distinctive citrus flavor to curries, soups, and sauces. Kaffir lime leaves are precious to many Thai dishes, from soups and salads to curries and stir-fried dishes. They are the ingredients that blend marvelously with lemon grass and limejuice in Tom Yum (Thai Spicy Soup) to give the soup its wholesome lemony essence. In soupy dishes, add the leaves whole or torn into smaller pieces, using them as one would bay leaves to flavor broth or stew. For dishes in which they are a component to be eaten, such as salads, stir-fries and dry or custard like curries, cut them in very fine needle-like slivers, so that their strong bouquet can be more evenly distributed. The slivers also provide a pleasing texture and appearance. To sliver kaffir lime leaves finely, stack three to four leaves of similar size together and slice them very thinly with a sharp knife. It is faster to cut diagonally, which gives the hands better leverage. Kaffir lime leaves is also used as an indisputably effective cleanser, natural deodorizer and add a sparkling scent, like sweet bouquet of citrus blossoms, and each scratch of the zest releases another installment of refreshing perfume. Keep them in a sealed plastic bag in the freezer.

6 stalks of fresh Lemon Grass

Fresh kaffir Lime Leaves: They are highly aromatic and highly sought after for Thai cooking. They can't, however, be replaced with limejuice. They add a distinctive citrus flavor to curries, soups, and sauces. Kaffir lime leaves are precious to many Thai dishes, from soups and salads to curries and stir-fried dishes. They are the ingredients that blend marvelously with lemon grass and limejuice in Tom Yum (Thai Spicy Soup) to give the soup its wholesome lemony essence. In soupy dishes, add the leaves whole or torn into smaller pieces, using them as one would bay leaves to flavor broth or stew. For dishes in which they are a component to be eaten, such as salads, stir-fries and dry or custard like curries, cut them in very fine needle-like slivers, so that their strong bouquet can be more evenly distributed. The slivers also provide a pleasing texture and appearance. To sliver kaffir lime leaves finely, stack three to four leaves of similar size together and slice them very thinly with a sharp knife. It is faster to cut diagonally, which gives the hands better leverage. Kaffir lime leaves is also used as an indisputably effective cleanser, natural deodorizer and add a sparkling scent, like sweet bouquet of citrus blossoms, and each scratch of the zest releases another installment of refreshing perfume. Keep them in a sealed plastic bag in the freezer.

Drift off to the Far East with our aromatic satay blend. Satays are Asian snack food: bite-size pieces of chicken, beef or seafood skewered on bamboo sticks and then grilled. Our Penang Satay Blend will do wonders for all your meat and seafood satays.

Channa Masala is a dish that will show up on the Indian table at weddings, in restaurants, picnics, home parties, on everyday menus in homes, street vending, office lunches. It is the most beloved dish in India. It is a dish that many keep coming back to, often. It compares to the American hamburger in terms of popularity. A vegetarian dish, tasty, satisfying and protein rich. Chana Masala is also called "Chole”. This homey and hearty dish has bestowed culinary honor to the simple Punjab plains where it comes from. Shop the Ajika Organic Channa Masala blend here and claim this dish as yours.

Ajika Organic Tikka Masala is a delicious blend of spices to make the thick creamy buttery gravy in which grilled small pieces of grilled chicken are cooked. The word Tikka means pieces or bits. The aim is to marry two of India's great dishes tandoori and spiced gravy. Serve Chicken Tikka Masala with hot Naans (leavened Tandoor-baked flatbread) or over rice.

'Curry' is synonymous with Indian food and 'curry powder' is thought of as its key ingredient. Our organic curry powder is blended in small batches to assure premium taste and quality. Authentic Indian curry,one of the world?s fasted growing ethnic food trends, combines flavours,textures and pungency which are unique. Each region of India has its own distinctive style of seasoning while preparing a curry and a common factor in all the regional styles of cooking curry is marination and slow cooking which ensures the flavor and color of herbs and spices to meat, fish, poultry, and vegetables. Add while preparing any kind of dish.

An authentic fish and shrimp spice blend from the coastal spice state of kerala. This region has perfected seafood spices over centuries. Stir fry shrimp in butter with these spices and enjoy. Dry rub for grilled or barbecued fish and seafood. May be used to prepare egg, tofu or vegetable curry too!
- You can start enjoying healthy Indian cuisine today from your own pantry! Our Fish Curry Masala spice blend is a healthy alternative to Indian restaurant favorites.
- All authentic Indian dishes take only minutes to prepare and enjoy with Ajika Indian spice blends.
- Pure spices are carefully hand-blended just for you in small quantities in Minneapolis.

Our orgainc blend is an authentic blend of garam masala. An all-purpose, spicy warming and aomatic Indian seasoning, Garam Masala is a traditional ingredient that can spice garnish any dish and is excellent in curries and for poultry/meats. A must for today's pantry. Try it in Indian dishes such as pilaf, biryani, some meat dishes and onion-based sauces or for grilling and flavoring dips.Suggested Uses:
~ Add a pinch to dals, soups and stews.
~ Use as a rub with garlic, yoghurt, lime juice for poultry or meat before roasting, broiling, or grilling
~ Sprinkle on grilled meats before serving along with some fresh lime juice.
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~ Blend with a little water to make a thick paste. Serve to the side of meat, fish, or poultry, for dipping.
~ Blend with butter and fresh ginger and then cook cauliflower, green beans, parsnips, potatoes, carrots or squash.
~ Add to sour cream or yogurt for a dip or baked potato topping.
~ Use to season onion-based meat and poultry sauces along with ginger, garlic and tomato paste.
~ Add a pinch to rice and enjoy the flavor and aroma of your rice pilaf.