A culinary bouquet of chopped fresh sage and rosemary. So fragrant and evocative, you won't know if it is Thanksgiving or if you are in the Mediterranean! Use with seafood, lamb, pork, poultry, rice, potatoes, stuffing, focaccia before baking, winter squashes, tomato dishes, eggs, Italian dishes, cooked apples or pears. Mix with olive oil and use as a rub.